Geleia de goiaba

[{"selector":"#anim-5fca7723-645d-4aad-a9b3-06cf3e7257ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a29a5de3-297d-4019-9018-22dce49cc193","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26d4f39c-87e7-4157-8d20-849cd0d672ce","keyframes":{"transform":["translate3d(0px, -531.35793%, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d363e3a4-c51e-4cbc-9fe2-3d384b5436e4","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd44ed66-f873-481c-ba86-a407fd93f124","keyframes":{"transform":["translate3d(0px, -824.39567%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2e844e7-56fa-4b43-b584-fb3962e04ac0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":2000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":4}] [{"selector":"#anim-0c01f914-79d8-46d8-82ab-bd3ce67de48f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46251e1f-8305-4a70-af3a-a31a5d98738a","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aprenda agora a fazer uma deliciosa geleia de goiaba de maneira fácil! Geleia de goiaba! Seta

[{"selector":"#anim-5ec09a4d-adc7-4621-9eea-ac97d4e81235","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0834dd88-0bf0-4487-b60e-213a6fed5a1d","keyframes":{"transform":["translate3d(0px, -468.05553%, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0014a586-b9c1-4ea1-9a25-7217d05152cb","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-381db95a-da6a-4e78-93cf-6141c8aca209","keyframes":{"transform":["translate3d(0px, -880.91738%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f23f158-1203-41bc-8fd8-e0c6842fcdde","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":2000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":4}] [{"selector":"#anim-e3d1c55d-4309-4fad-bb31-7faee44cc897","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95e83090-aabc-4dcd-8b02-af554e9c6f6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-48.47927878467794%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2c4ef4b3-7fd7-4d55-b353-7c3769806124","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f845a93d-2094-45d4-a987-2fc0a862164a","keyframes":{"transform":["translate3d(0px, -587.03694%, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 kg de goiaba – 250 g de açúcar refinado – 1/2 copo de água filtrada – 1 limão Taiti pequeno Ingredientes: Seta Essa receita é muito fácil de fazer e fica deliciosa!

[{"selector":"#anim-bece115b-f54f-4190-a8b2-4e39477d0152 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.62499993365876%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-09f49d51-2532-400b-afd6-e2f7576a5162","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c73170f-49b4-4660-a748-8bab43aae333","keyframes":{"transform":["translate3d(0px, -258.84777%, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1210db6-1d52-4d04-8764-d954c6411e07","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61d2d68c-4827-49b4-99a2-26aedd756685","keyframes":{"transform":["translate3d(0px, -622.22192%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f5802e2-7299-4f9d-aa3b-d0da59325c68","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":2000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":4}] [{"selector":"#anim-2973614f-67b3-455b-8e9b-494cd5a4c95a","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Corte as goiabas ao meio e retire toda a semente 2. Corte de novo as goiabas em pedaços e jogue no liquidificador com a água, o açúcar e o limão. Bata até ficar uma pasta. Modo de fazer: Seta

[{"selector":"#anim-189663f5-9527-4065-b0ab-5406507ffc75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-56.42857120239282%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24e52493-9875-4b62-b141-7db81c5d84b1","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32502dd7-e436-4a20-8a5a-326d200739aa","keyframes":{"transform":["translate3d(0px, -317.55232%, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69e00cf1-3106-4a29-8f1e-d2fdc3d8755f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-848054fe-639b-4294-a3ed-dee3ffd3f52f","keyframes":{"transform":["translate3d(0px, -622.22192%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-307065d9-7b52-48f3-ab08-4c4959593092","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":2000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":4}] [{"selector":"#anim-c6c4d103-3f35-46df-b3be-71268f87e057","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3- Jogue a pasta em uma panela no fogo baixo e misture por 20 minutos, quando estiver desgrudando da panela desligue o fogo. Modo de fazer: Seta

[{"selector":"#anim-88887544-5ebf-484f-87c8-c173adf318dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(56.87366689091103%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8122f3ae-fad8-424a-a224-756bf4286370","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30ff1ed1-227a-4fb7-981f-704a4f07c8c2","keyframes":{"transform":["translate3d(0px, -317.55232%, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d6ab81f-7162-45e7-b5f2-4b116b97e35c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dbd8c20-8d9b-45ec-8802-5ffa1f52ebad","keyframes":{"transform":["translate3d(0px, -622.22192%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94c24ac0-b249-4b8d-a354-847393c94add","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":2000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":4}] [{"selector":"#anim-05bfc735-d30c-4fee-95c3-2865d17dce70","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4- logo após começar a desgrudar da panela, desligue o fogo e mexa por mais alguns instantes para não grudar no fundo. Modo de fazer: Seta

[{"selector":"#anim-81788dfa-c2f8-44d9-af8c-287e4e3aecfa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dd87661b-476c-424b-96db-202f57fc664a","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d2116d4-dec0-4151-8789-58c4e86afb18","keyframes":{"transform":["translate3d(0px, -281.95286%, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e8a2cb8-f012-4609-9004-881c9f318549","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84d07522-f073-4519-a925-59a8fa62d236","keyframes":{"transform":["translate3d(0px, -622.22192%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d93895a-24e3-4bc1-8726-55e359cba9d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fea20393-5113-4a62-908c-a27e46c854da","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":2000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":4}] 5- Por fim, deixe esfriar e depois passe para um pote de vidro com tampa. Leve a geladeira e consuma no máximo em uma semana. Bom Apetite! Modo de fazer: Seta

[{"selector":"#anim-e95223a3-c773-48cf-9eb9-14deac4fd782","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-213360e1-9d4c-4ae0-87c0-3f1964951776","keyframes":{"transform":["translate3d(0px, -283.67207%, 0)","translate3d(0px, 0px, 0)"]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf76d2c-1a19-4592-8593-19fd8d790cab","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acb73ab7-3a45-400e-925b-7cc498e776ec","keyframes":{"transform":["translate3d(0px, -622.22192%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7685bba-8335-4067-851c-5719efc1a95e","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Conheça o site Fogão e Fogo nele você vai encontrar centenas de receitas pois ele é atualizado todo dia com novas e deliciosas receitas! Gosta de culinária? www.fogaoeforno.com